Ok so we had a 10lb box of tomatoes here and I wanted to make salsa. I bought all the stuff and got this recipe.
HOT DISHES / Zesty Sides Salsas and More / Salsa
Drew’s Fresh Salsa
Yields: 2 cups • Heat Index: Hot
1 large white onion, diced
1 large green bell pepper, diced
3 tomatoes, diced
2 garlic cloves, finely diced
2 jalapeños, seeded and diced
Juice of 2 limes
3 tablespoons chopped cilantro
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
Combine all ingredients and allow to stand for at least one hour. Refrigerating overnight will enhance the flavor. Serve with eggs, fish, beef, or poultry.
I made a little more than 2 cups. I can’t wait for the flavors to mesh and eat the stuff!!! I should be a chef.
