We have a busy week so the menu is simple and light.
Monday: Burgers and munchies
Tuesday: Breakfast for dinner-play that night
Wednesday: Chili (recipe below) and cornbread
Thursday: Michelle’s Italian chicken, pasta and green beans
Friday: Subs and salads
Saturday: Cub Scout Blue and Gold banquet
Sunday: Clean out the refridgerator.
Visiting Laura at Organizing Junkie for more menus. Thanks to Laura for hosting for so long and inspiring us to plan and be organized.
My Award Winning Chili
2 lbs ground turkey
1/2 sweet onion chopped
4-5 cloves of garlic, crushed
Brown those 3 together. Drain off fat. Add two 28 ounce cans of tomato sauce, 1 large can of kidney beans, rinsed, and 1 small can of green chilies.Add
3-4 tablespoons chili powder
1-2 teaspoons cumin
1-2 teaspoons cinnamon
salt and pepper
Cook on low in crock pot or on stove top.
I actually didn’t measure this time around so those are approximates. There was probably more garlic cause I let my ds do that part. It’s very spicy though. yummy.