Menu Plan Monday


We have a busy week so the menu is simple and light.

Monday: Burgers and munchies

Tuesday: Breakfast for dinner-play that night

Wednesday: Chili (recipe below) and cornbread

Thursday: Michelle’s Italian chicken, pasta and green beans

Friday: Subs and salads

Saturday: Cub Scout Blue and Gold banquet

Sunday: Clean out the refridgerator.

Visiting Laura at Organizing Junkie for more menus. Thanks to Laura for hosting for so long and inspiring us to plan and be organized.

 My Award Winning Chili

2 lbs ground turkey
1/2 sweet onion chopped
4-5 cloves of garlic, crushed
Brown those 3 together. Drain off fat. Add two 28 ounce cans of tomato sauce, 1 large can of kidney beans, rinsed, and 1 small can of green chilies.
3-4 tablespoons chili powder
1-2 teaspoons cumin
1-2 teaspoons cinnamon
salt and pepper

Cook on low in crock pot or on stove top.

I actually didn’t measure this time around so those are approximates. There was probably more garlic cause I let my ds do that part. It’s very spicy though. yummy.



  1. mjpuzzlemom said

    Looks like a good week! Thanks for sharing.


  2. Sonshine said

    Yummy! Sometimes you have to go light to easy the stress! And despite it being light…everyone will not starve!! 🙂

  3. lori in tx said

    looks good!

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